Food Technology Centre Opening
10 Nov 2008
Ivanhoe Grammar School’s Plenty Campus held the official opening of its new Food Technology Centre on Wednesday 12 November. Peter Russell-Clarke, one of the first television celebrity chefs in Australia was the special guest of the evening.
During the function there was a cooking demonstration with the new Food Technology teacher, Ms Sally Lasslet and a group of Grade 5 students to demonstrate the new facilities. The opening was also an opportunity to recognise the tremendous support of the many families who have helped the centre become a reality.